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| Food and drink specialities |
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 The perfect Prune > Cuisine and Prunes
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Pruneaux roquebrune
( :BIP) |
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Go to http://eat.epicurious.com/ to see some of the fascinating dishes that prunes bring to life.
 CHOCOLATE, WALNUT AND PRUNE FUDGE TORTE (Bon Appetit April 1992)
SOUSED PRUNES (Gourmet)
ROAST GOOSE WITH CHESTNUTS, PRUNES AND ARMAGNAC (Bon Appetit December 1991)
BRISKET WITH DRIED APRICOTS, PRUNES, AND AROMATIC SPICES (Bon Appetit April 2002)
APPLES, PRUNE, AND BRANDY CRISP (Gourmet January 2002)
QUINCES AND PRUNES WITH CARAMELIZED BRIOCHE (Gourmet October 2001)
APPLE AND PRUNE TART WITH VANILLA ICE CREAM AND COGNAC (Bon Appetit January 2001)
ROAST DUCK WITH PRUNES AND WINE-BRAISED CABBAGE (Bon Appetit December 2000)
ROSEMARY-GARLIC PORK TENDERLOIN WITH SWEET-AND-SOUR PRUNES (Bon Appetit November 2000)
LAMB TAGINE WITH PRUNES, APRICOTS, AND VEGETABLES (Gourmet September 2000)
APPLE AND PRUNE TART (Gourmet November 1999)
COUSCOUS WITH GARBANZO BEANS, PRUNES AND ALMONDS (Bon Appetit November 1999)
ALICE B. TOKLAS' PRUNES WITH CREAM (House & Garden December 1959)
ORANGES AND PRUNES IN CARDAMOM TEA SYRUP (Gourmet February 1999)
NORWEGIAN BAKED PRUNE CUSTARD (House & Garden February 1964)
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